SOUR CREAM COFFEE CAKE (from 1964)



Ingredients: 1 package yellow cake mix
4 eggs
1/2 cup oil
1/2 pint sour cream
1 box instant vanilla pudding

Beat everything in large bowl until creamy.
Pour 1/2 the batter into bundt pan (can use flat)

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1 Large apple sliced thinly. Place slices around top of 1/2 the batter that is in the bundt pan.

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FILLING:

1/2 cup white sugar
1/2 cup chopped nuts
2 teaspoons cinnamon

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Sprinkle 1/2 of the filling mixture over apples. Pour remaining 1/2 of batter on top of the 1/2 filling. Then add second half of filling on top of cake.

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Bake 1 hour to 1 hour and 15 minutes at 350 if in bundt pan and 50-60 minutes if using flat pan.

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Submitted by: Freda