PEPPERMINT PATTI



This tempting chocolate concoction is festively decked with fluffy whipped cream and a colorful candy cane.

Ingredients

3/4 ounce (1-1/2 tablespoons) peppermint schnapps*
1 cup prepared hot chocolate
Whipped cream
1 candy cane
Crushed candy cane (optional)

Directions

1. In a 10-ounce mug, pour peppermint schnapps. Pour in hot chocolate.
2. Top with whipped cream and a candy cane. Sprinkle with crushed candy cane, if you like. Makes 1 serving.
*Note: For a non-alcoholic version, substitute 1/4 teaspoon peppermint extract for the schnapps