LIME GELETIN SALAD

INGREDIENTS:



1 box lime gelatin (family size)
2 cups half & half
1 20 oz. can crushed pineapple (drained)
1 pkg. cream cheese (8 oz.)

DIRECTIONS:

Add 2 cups boiling water to gelatin & let cool until it starts to jell - then stir in half & half mix pineapple & cream cheese (softened) together & add to gelatin mixture - sprinkle nuts on top if desired

Submitted by: Wanda Lawrence (My Mom)