CHOCOLATE BANANA CREAM PIE
1 Ready Crust Choclate Pie Crust (6oz)
1 pkg (4-serving size) instant vanilla flavor pudding and pie filling
1 cup cold milk
1 tub (8 oz) frozen non-dairy whipped toping (thawed)
1/2 tsp. vanilla
2 medium bananas, sliced
In mixing bowl, combine pie filling, milk, vanilla and 1/2 of the whipped
topping.Mix on low speed until blended.Incerace speed and beat until thick
about 2 minutes.
Pour 1/3 of mixture into crust.Layer sliced bananas on top reserving 1/2
banana for garnish. Pour remaining filling into crust.Chill for 2 hours.
Garnish with some chocolate sundae syrup drizzled..
yummmy it a pie to die for....
submitted by: Lucinda_Denning