2 lb. ground beef
1/2 c. diced green chilies
1 12oz. can tomato paste
1/4 c. diced celery (1 stalk)
2 29oz. cans tomato sauce
3 medium tomatoes, chopped
1 29oz. can kidney beans(with liquid)
2 t. ground cumin seed
3 T. chili powder
1 29oz. can pinto beans(with liquid)
1-1/2 t. black pepper
2 t. salt
1 c. diced onion (1 medium)
2 c. water 1. Brown the ground beef in a skillet over medium heat; drain off fat. 2. Using a fork, crumble the beef into pea-sized pieces. 3. In a large pot, combine the beef with all the remaining ingredients. Bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
Gary B.