CHCKEN IN WHITE WINE SAUCE
4 skinless, boneless chicken breasts
1/2 cup chicken broth
1/2 cup white wine
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. black pepper
1 tsp. virgin olive oil
grated parmesan cheese
Combine the flour, salt, pepper, and paprika in a shallow dish.
Moisten the chicken pieces with water. Dredge the chicken in the flour mixture.
Heat the oil in an oven-proof skillet over medium heat. Add the chicken and cook for a few minutes on each side, until brown. Add the broth and the wine. Bring to a boil and then remove from the heat.
Cover and bake for 30 minutes. Uncover and sprinkle with cheese and parsley.